2 0 2 6  A P P R E C I A T I O N  EVENT

MENU

Thai Peanut Chicken Salad
Chicken, Savoy Cabbage,
Peas, Red Peppers & Scallions tossed with
Peanut dressing, topped with Peanuts

Greek Pasta Salad
Rotini Pasta, tossed with a red wine tahini Vinaigrette
Cucumbers, Tomatoes, Pepperoncini’s, Chickpeas, Greek
Olives, & Lots of Fresh Herbs
Feta Cheese On side

Charred Corn & Quinoa Salad
Jalapeno Basil lime Dressing
Charred Corn, Grilled Zucchini, Sun-dried Tomatoes
Edamame & Fresh Greens

Island Nosh Focaccia Bread
Olive oil & Balsamic


~ If you have any questions, please contact [email protected]